ZERO WASTE SOCIAL ENTERPRISE: FOOD SECURITY PROGRAM DESIGN
About the Client
Our client is a social enterprise who is seeking to kick-start a non-profit arm dedicated to supporting low-income households by helping them attain food security, eliminate food waste, and access food education programs. Our project was divided into two phases. The first step was conducting initial research to evaluate market conditions along with suitable programs for the non-profit arm. We then proceeded to focus on evaluating the feasibility and design of a food security program.
Team Lead: Silvia Magnano
Consultants: Yuki Kinoshita, Louise Cheng, Alfredo Ramirez, Khalid Merali, Mina Sidhu